Linda Boshart has been an entrepreneur for over 15 years, owning and operating two service businesses while also managing a business incubator center for new and startup companies. 

Once a start-up business plan was approved by the Advisory Committee, Linda consulted with the owner to help them make the transition from running their business out of their home and graduate to using commercial space.  This experience taught Linda the importance of all the necessary skills required to become a successful small business owner.

In 2008 Linda decided to pursue her passion for food and attended the Cambridge School of Culinary Arts in Massachusetts to study in their pastry arts program where she learned the techniques for creating European pastries and American style desserts. 

After relocating to Georgia, Linda formed Oui Pastries to make cakes and desserts for the wholesale and retail markets using a shared kitchen facility in Atlanta.To discuss individual consulting services and learn how you can successfully achieve your goals,
you can contact Linda via e-mail at Linda@OuiPastries.com