Food Truck Survey

There is a food truck commissary kitchen project in the works. Please let us know if you would be interested in using a facility like this.

Name * First Last
Phone - ### - ### ####
Address
Street Address Address Line 2 City State / Province / Region Postal / Zip Code Country
Email
Do you have a business plan?
Yes No
Business Status:
Pre-venture New (First Year) I have my truck
If new or existing, how long in business?
Legal Status: type of Business:
Sole Proprietorship LLC Corporation
What kind truck, trailer or mobile food service Vehicle do you have?
Do you have a business license?
Yes No
Are you currently operating your food truck? *
yes no
What are your specialty food items that you will be selling?
What areas do you want to operate in?
Are your certified by the Department of Health?
Do you have any Food Safety Certificaton?
ServSave HACCP Other
How many employees do you have?
How is your product packed?
dry wet Other
How did you find out about us?
Google Search Facebook Twitter LinkedIn Referral Other
Please tell us Your Needs
Which services would you be interested in?
Food/Paper Ordering system Order Receiving Order Picking Onsite Truck Parking Ice 10 x 10 ft Commissary 10 x 15 ft Commissary 10 x 20 ft Commissary Larger space Dry Storage Cold Storage Freezer Storage Other
Other things that you would like to see at this facility?
What times do you think you would mostly be at the facility to Load/Unload/Wash/Dump etc?
(best guess is ok) *
Morning 6-12 Afternoon 12-6 Evening 6-12 Over night 12-6 6-8 am 8-10 am 10-12 am 12-2 pm 2-4 pm 4-6 pm 6-8 pm 8-10 pm 10-Midnight Midnight to 3 am 3am to 6 am
What days do think you will operate?
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Does your company need office space?
No Yes
Are you interested in using any other office services?
(copy machine, phone answering, etc)
No Yes - which services
What other services could the facility provide
to make your food product business successful?
Would you be interested in any of the following classes?
Preparing a business plan Accounting Obtaining and using credit Marketing Payroll Make my business legal Product/ Food costing Social Media ServSafe HACCP others
What are the greatest obstacles that you face in starting your business?
How can we help you overcome your obstacles?
How many days do you expect to operate your mobile food service?
For planning purposes, what do you project your daily, weekly or monthly sale to be?
Do you have projections of what your expected Food and Labor cost percentages are or are going to be??
Would you appreciate an in house distribution system for food, paper goods, cleaning supplies and ice, where you would come in in the morning and your supplies for the day would be on a cart, waiting for you when you arrive? (at a lower price than you could get anywhere else?)
How soon do you need this?
Now Soon Just thinking about it
Comments:

Food Truck Survey

Food Truck Survey

Please tell us Your Needs