High Volume - LOTS of dry/cold storage -
Coming this week!
Kennesaw Shared Kitchen
Take a Tour
Get Pricing
Check it out! Click Here!
Training Class and Test
Saturday February 25th
Registration must be completed by February 10th - Class Limited to 15 Click Here to Register
Kitchen Pricing
The average hourly rate is 23.00 per hour and ranges from 15.00 to 25.00 per hour depending on your needs and the number of hours that you are using...
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Order your HACCP Training Manual
and study for our upcoming courses! More info Click Here
Google Maps and
Favorite Places Seminar.
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Presented by Doug Marranci
Coming in February
Highly Recommended Free Seminar USDA Labeling.
Includes offer for 1 USDA Label designed for you at no cost!
Coming again in April..
Make Your Product Jump off the Shelf
This seminar will educate and prepare you for marketing your product. You need a great look to match the great taste of your food! Understand how Image, Branding, & the Emotional Experience tied to product selection will speed up the selling process. The importance of labeling, types of labels available and strategic design will be emphasized. We will tackle burning questions associated with how you want to be portrayed and how to go to market today. Learn basic marketing 101 skills that will springboard your company from the incubator to the supermarket.
The second half of the seminar will focus on the importance of selecting a partner for all your custom printed needs . . . especially labels & shrink sleeves! You need someone who is Reliable, consistently performs at a Quality level, and has years of Expertise to offer. Find out why Century Marketing is the perfect choice for your business!
Century Marketing (CMC Group)
Located in Bowling Green, Ohio, Century Marketing has over 30 years of award-winning printing experience. Providing custom printed products to businesses and individuals nationwide, Century Marketing specializes in precision printing and customer care. With onsite printing facilities, state-of-the-art equipment, and an experienced production team, Century Marketing is committed to providing custom printed products to meet each of our customers’ needs.
Digital printing is among the many specialty printing services provided by CenturyLabel. Our advanced digital printing technology enables us to produce full color digital custom printed labels and tags without printing plates, significantly reducing the cost of short run printing. Digital labels also simplify the printing of variable data, allowing us to print a unique element on each label in your order. Digital printing is also utilized to produce custom shrink sleeves, another of CenturyLabel’s signature specialty products. In addition to specialty printing capabilities, CenturyLabel.com is also a provider of many other custom products. We can provide hot stamp and flexographic ink custom printed hang tags and labels as well as personalized ribbon.
Above all, CenturyLabel is dedicated to customer care. We strive to offer the best personal assistance and customer care possible, treating each printing order as a priority. We also appreciate deadlines and are committed to prompt order fulfillment.
Matt Valantine (seminar speaker)
Matt has been using his communication and sales skills at the CMC Group since 2009 functioning as a Regional Sales Account Manager. Working closely with corporations like Papa Johns, Dallas Independent School District, Maverick Label, Nashville Wraps, & Bento Nouveau, he continues to lead companies to strong product marketing. Matt comes from a pastoral ministry background (15 years) where he refined his communication & leadership development skills. He balances humor and content in a light hearted, yet informative style.
Click Here to Let us know when and where you want the class!
Order your HACCP Food Safety Training Manual
If you will be working with the
Department of Agriculture, you will need
HAACP Certification.
Classes will be offered in Norcross.
Go ahead and purchase your book now
and begin studying!
Classes will be announced this week!
About Chef Christy
Christine Seelye-King is a professional Chef
Instructor, teaching culinary skills
to students of all ages from small children
through senior citizens.
She is a certified ServSafe instructor
and proctor for the
National Restaurant Association.
Christine served a 3-year chef’s apprenticeship through
the American Culinary Foundation, becoming the first woman
to graduate from the program in the South East in 1984.
Since then her job titles have included Restaurant and Bar Manager,
Personal Chef, Chef Instructor, Health and
Education Coordinator for Sevananda Natural Foods,
Mad Scientist and currently, Mrs. Claus.