This project is the work of many people, and we want to work with investors who have the vision to see that locally sourced food products are the way of the future.
There is a proven need for kitchens like this, and they need to be built all over the counrty. With more than 70 food trucks ready to hit the street and Hundreds of Bakers, Specialty Food Producers and Caterers ready to go, this project will be a success.
If you are interested in discussing the possibilities, please give me a call.
Regards
Doug Marranci